-
Hammett’s Mestizo – A Consistently Delicious Experience
As a foodie, I’ve always believed in the famous quote by Gordon Ramsey, “Cooking is about passion, so it may look slightly temperamental in a way that it’s too assertive to the naked eye.” And let me tell you, this quote perfectly sums up my experience at Hammett’s Mestizo.
-
Discovering Deliciousness at Mondo in Mriehel, Yet With Some Issues – A Restaurant Review
Dining at Mondo is a mixed experience. On one hand, the food is simply delicious – impeccably tasty, and beautifully presented. On the other hand, the service leaves a lot to be desired. If you’re looking for a leisurely Sunday lunch, you might want to look elsewhere.
-
Agliolio – A Once-Loved Lunch Spot No More
It’s always a bummer to hear about a once-favorite restaurant that’s lost its touch. That’s exactly what happened with Agliolio. This restaurant used to be a great lunch spot before the pandemic, and even during the height of the lockdown, it remained a solid option for a quick bite. However, things have taken a turn for the worse since our visit earlier this week.
-
Dining at ION Harbour: A 5-Star Restaurant Experience
Dining out is always an exciting adventure, and the experience is even more special when you stumble upon a truly top-notch restaurant. Thats exactly what happened to me and my wife when we visited ION Harbour in Malta. From the moment we walked through the door, we were struck by the beautiful atmosphere, the ambience, and the stunning views of the harbour. It was clear from the outset that ION Harbour was going to be a truly special dining experience.
-
Feast of Flavors at Briju: A Restaurant Review with a Twist
Are you tired of reading the same boring restaurant reviews that just tell you about the food and service? Well, buckle up buttercup, because this review is about to add a little humor to your day!
-
Tal-Familja Marsascala? I’ll only visit if I want diarrhea again.
If you’re looking for a new place to try for dinner, I would suggest steering clear of this restaurant. My experience there was less than ideal, to say the least.
-
Panormus La Tavernetta di Mamma Ciccia: Good Food, Bad Communication
So I was doing some errands in Paola, Malta and got a bit pekish so when I stumbled upon Panormus La Tavernetta di Mamma Ciccia I decided to give it a go. Now, Paola isn’t exactly known for its dining scene, so I had my reservations about this place, but I was willing to give it a shot.
-
Fernandõ Gastrotheque – A Gastronomic Journey Worth Taking
Nestled in the busy Sliema streets, Fernandõ Gastrotheque is one of those restaurants that once you try them, you can never forget them. This hidden gem is a true delight for all food lovers who crave something new and exciting. From its impressive wine selection to its mouth-watering array of cheeses and cold cuts, Fernandõ Gastrotheque never fails to impress its diners.
-
Dining at Sciacca Grill St. Julians: A Rollercoaster of Flavors
I recently had the chance to dine at Sciacca Grill St. Julians, and let me tell you, it was quite the experience. My first visit was during the midst of a pandemic and it was amazing. The restaurant was nearly empty and the service was great. The food was top-notch and I left feeling satisfied and impressed. However, my second visit was a different story.
-
A French-Inspired Food Haven: A Review of Manouche Craft Bakery & Bistro in St. Julian’s, Malta
When it comes to food, there’s nothing quite like the allure of French cuisine, and Manouche Craft Bakery & Bistro in St. Julian’s, Malta, offers an amazing French-inspired dining experience. The most amazing sweets you’ll ever find, their menu is a masterpiece of baked goods and savory bites.